Diced tomato, fresh mozzarella, garlic & basil, dressed with olive oil and balsamic vinegar served with crostini

Spinach & Artichoke Dip

Our own mixture of fresh spinach, artichokes and Boursin cheese served with crostini

Roasted Red Pepper Hummus

Served with Pita

Toasted Ravioli

Fried beef ravioli dusted with parmesan & served with marinara

Chicken Wings

Hot, Garlic Parmesan, or our House Dry Rub – Lightly breaded and flash fried

Zucchini Sticks

Hand breaded and served with marinara sauce

Charcuterie Plate

Assorted cheese and meat served with crackers

Roma Flatbread

Diced tomato, fresh mozzarella and basil

Spinach Artichoke Flatbread

Our homemade spread is then topped with diced chicken and tomato

Meat Lovers Flatbread

Sausage, pepperoni, and bacon topped with mozzarella

Soups & Salads

French Onion Soup

Caramelized onions in a sherry broth topped with crouton & melted swiss

Soup du Jour

Chef selection of the day

Villa Marie Salad

Spring mix with strawberries, almonds and croutons

House Salad

Mixed greens with red onion, tomato, & cheddar jack

Caesar Salad

Fresh Romaine with Parmesan and croutons


All Sandwiches come with fries or chips
Substitute half Caesar or House salad for additional charge

Classic Reuben

Shaved corned beef topped with sauerkraut, melted swiss cheese, and 1000 island dressing on toasted Rye bread

Chicken Salad

Mixture of pulled chicken, celery, and grapes on a toasted croissant

Boursin Chicken Sandwich

Grilled 6oz chicken breast with Boursin cheese on a kaiser roll


Half pound of fresh ground Angus beef with American cheese, lettuce, tomato, pickle, and onion

Villa Marie Burger

Half pound of fresh ground Angus beef with bacon & blue cheese




Ask your server for featured flavor

Mini Cobbler

Seasonal fruit with crumb topping

Bread Pudding

Served warm with a bourbon caramel sauce

Crème Brulee

Vanilla custard with caramelized sugar



Illinois Wine Puts Me In A Good State…


Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of foodborne related illness